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食品中合成色素快速检测方法初探
引用本文:孙琛,魏昭,靳雅楠,李培然,王权.食品中合成色素快速检测方法初探[J].粮食流通技术,2016(4):44-45.
作者姓名:孙琛  魏昭  靳雅楠  李培然  王权
作者单位:衡水市食品药品检验检测中心,河北 衡水,053000
摘    要:色素是食品生产加工中常见的添加剂,但不少商家为了追逐经济利益,将非食用色素添加到食品生产加工中,直接危害到人们的健康。传统的食品合成色素检测方法耗时较长,程序繁琐,不适合现场快速检测。因此,简要探讨食品中合成色素的快速检测方法,以供参考。

关 键 词:食品  合成色素  快速检测法

Preliminary Study on Rapid Detection Method of Synthetic Pigment in Food
Abstract:Pigment is a common additive in food production and processing. Many businesses in order to pursue economic interests, the non edible pigment added to the food production and processing, directly endanger people's health. Traditional food synthetic pigment detection methods are time-consuming, cumbersome procedures, and not suitable for on-site rapid detection. Therefore, this paper brielfy discussed the rapid detection method of synthetic pigment in food, for reference.
Keywords:Food  Synthetic pigment  Rapid detection method
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