| 影响肉制品安全的因素与控制措施 |
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| 引用本文： | 牟钰,吴楠. 影响肉制品安全的因素与控制措施[J]. 粮食流通技术, 2016, 0(16): 22-23. DOI: 10.16736/j.cnki.cn41-1434/ts.2016.16.011 |
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| 作者姓名： | 牟钰 吴楠 |
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| 作者单位： | 国家农业标准化监测与研究中心,黑龙江 哈尔滨,150030 |
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| 摘 要： | 肉制品是现代人们食品中的重要组成部分,其安全性受到社会各界的广泛关注。肉制品的加工涉及许多环节与工序,任何一个环节出现问题都会对其安全性产生较大的影响。本文就影响肉制品安全的因素和相应的控制措施进行详细的讨论。
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| 关 键 词： | 肉制品安全 因素 控制措施 |
Affect Factors and Control Measures of Meat Safety |
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| Abstract: | Meat products is an important part of modern people in the food, its safety has attracted wide attention from the society. The processing of meat products involves many processes and any link problems will has great impact on the food safety. The inlfuence of meat products safety and the corresponding control measures are discussed in this paper. |
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| Keywords: | Meat products safety Factors Control measures |
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