红枣喷雾干燥工艺优化

红枣喷雾干燥是新型的红枣制粉干燥技术,结合了热风干燥和真空低温浓缩的优点。红枣喷雾干燥技术生产的红枣粉,营养丰富、口味独特,应用前景广阔。该文综述了红枣喷雾干燥工艺优化的研究进展,分析了红枣粉干燥技术的特点与难点,并解决枣粉易结块吸潮难点。为红枣制粉深入研究提供参考。

Optimization of Jujube Spray Drying Technology

Jujube spray drying is a new type of jujube powder drying technology, which combines the advantages of hot air drying and vacuum low temperature condensation. Jujube powder produced by spray drying technology is rich in nutrition and unique taste, so its broad application prospects. This paper summarizes the research progress of the optimization of the spray drying technology, analyzes the characteristics and diffculties of the drying technology, solves the diffculty of the moisture absorption and caking. Provide reference for further research of jujube powder.