| 蓝莓加工与贮藏保鲜技术 |
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| 引用本文： | 米悦.蓝莓加工与贮藏保鲜技术[J].粮食流通技术,2016(4):49-51. |
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| 作者姓名： | 米悦 |
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| 作者单位： | 新疆出入境检验检疫局机场办事处,新疆 乌鲁木齐,830002 |
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| 摘 要： | 蓝莓可保护视力,预防脑神经老化,软化血管,抗癌、强心、增强免疫力,深受群众喜欢。蓝莓果实加工产品市场需求量较大,而蓝莓加工、贮藏保鲜技术可满足全球各个市场需求。基于此,主要围绕此技术展开分析与论述。
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| 关 键 词： | 蓝莓 加工 贮藏 保鲜技术 |
Processing and Storage Technology of Blueberry |
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| Abstract: | Blueberry can protect eyesight and prevent brain aging, softening blood vessels, anticancer, strong heart, enhance immunity, loved by the masses. Blueberry fruit processing products in the market demand for larger, and blueberry processing, storage and preservation technology can meet the global needs of each market. Based on this, this article mainly discussed this techniques. |
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| Keywords: | Blueberry Processing Storage Preservation Technology |
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