| 气相液相色谱技术在食品安全检测领域的应用实践 |
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| 引用本文： | 张蕾,张志华,佘铁军,王姣,范文谡. 气相液相色谱技术在食品安全检测领域的应用实践[J]. 粮食流通技术, 2016, 0(3): 103-105. DOI: 10.16736/j.cnki.cn41-1434/ts.2016.03.041 |
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| 作者姓名： | 张蕾 张志华 佘铁军 王姣 范文谡 |
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| 作者单位： | 齐齐哈尔疾病预防控制中心,黑龙江 齐齐哈尔,161000 |
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| 摘 要： | 随着食品安全问题的出现,不仅对人的身体健康造成了影响,也使社会秩序变得混乱,给社会发展带来了不利的影响。应用气相液相色谱技术对食品进行检测,能够为食品安全带来保证。基于此,对气相液相色谱技术在食品安全检测中的应用问题进行研究,以期能为相关工作人员带来参考价值。
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| 关 键 词： | 气相液相色谱技术 食品安全 检测 |
Application and Practice of Gas Chromatography in the Field of Food Safety Testing |
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| Abstract: | With the emergence of food safety problems, it not only affectted people's health, also caused the confusion of social order, brought adverse effect to the society. The gas phase liquid chromatography to test the food, can bring guarantee for food safety. Based on this, the application of gas phase liquid chromatography in food safety inspection was studied, in order to bring reference value for the relevant staff. |
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| Keywords: | Gas phase liquid chromatography Food safety Detection |
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