白酒行业对红曲霉的研究现状及展望

中国白酒行业对于红曲霉的探索多侧重于高产菌株、耐高温菌株等特异菌株的筛选以及红曲霉次级代谢产物的研究,从分子生物学层面发掘红曲霉的功能基因尚处于初级阶段。根据目前白酒行业对红曲霉的开发情况以及企业发展的多元化需求,可在红曲霉功能基因、保健红曲酒、红曲粗酶制剂等方面做出相应的探索,以此提高产品质量,丰富产品种类,降低成本,为企业带来经济效益,满足消费者的高要求。

Liquor Industry Status and Prospects for Monascus

Chinese liquor industry for the exploration of Monascus focus in high yield strains, high temperature resistant strains specific strains screening and Monascus secondary metabolites of research, from the level of molecular biology to explore function of Monascus gene is still in the primary stage. According to the current liquor industry development situation of Monascus and enterprise development of the diversiifed needs, make corresponding exploration in Monascus gene function, health care wine Monascus, Monascus crude enzyme preparations, in order to improve the product quality, product variety, reduce the cost, bring economic beneifts for the enterprise, to meet consumer requirements.