大豆异黄酮的营养探究

众所周知,在大豆中含有丰富的天然活性物质—异黄酮,其含量约占全大豆的0.2%~0.4%。异黄酮具有较高的营养价值,其也是治疗学中一种具有较高研究价值的非固醇类物质。通过这些年的研究才发现异黄酮的药用价值,尤其是对骨质疏松、妇女绝经期综合征、肿瘤以及心血管疾病等,具有较好的疗效。

Research on the Nutrition of Soybean Isoflavone

As is known to all, natural active substances - isoflavone is rich in the soybean, which accounts for about 0.2% ~ 0.4% of total soybean. Isolfavones has a high nutritional value, it is also a kind of high research value of non steroidal substances in therapeutics. The medicinal value of isolfavone was discovered through the study of these years, especially for osteoporosis, menopause syndrome, cancer and cardiovascular disease, and so on, it has a good curative effect.