低蛋白大米的制备方法及应用前景

低蛋白饮食是治疗慢性肾脏病的重要方法。低蛋白大米替代普通大米作为主食,可减轻慢性肾脏病患者肾脏负担,延缓病程,提高生存质量。本文对低蛋白大米的制备方法进行了综述,分别介绍了酸法、碱法、酶法、发酵法、挤压法和种植培育法制备低蛋白大米。此外,低蛋白大米的应用前景乐观,对慢性肾脏病患者的营养治疗非常有意义。

Preparation Method and Application Prospect of Low Protein Rice

Low protein diet is an important method for the treatment of chronic kidney disease. Instead of ordinary rice, the low protein rice can be taken as a staple food. It can reduce the burden of kidney in patients with chronic kidney disease. It can also delay the progress of the disease and improve the quality of life.This paper had reviewed the preparation methods of low protein rice including acid, alkali, enzyme, fermentation, extrusion and cultivation. In addition, there is a bright application prospect of the low protein rice, It is very signiifcant for the nutritional therapy of patients with chronic kidney disease.