| 食品检验控制的方法分析 |
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| 引用本文： | 徐大江.食品检验控制的方法分析[J].粮食流通技术,2016(16):24-25. |
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| 作者姓名： | 徐大江 |
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| 作者单位： | 哈尔滨市产品质量监督检验院,黑龙江 哈尔滨,150036 |
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| 摘 要： | 食品检验的目的在于获得精确的分析结果,为食品安全提供保障。通过采取有效的措施最大程度降低误差,防止误差直接影响到实际结果,具有十分重要的现实作用。联系实际状况,本文主要探讨了食品检验控制方法,以供参考。
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| 关 键 词： | 质量控制 食品检验 误差 |
Analysis of food Inspection and Control Method |
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| Abstract: | The purpose of the food inspection is to obtain accurate analysis results and provide protection for food safety. It is significant to prevent the error directly from affecting the actual results by taking effective measures to reduce the error. Contact with the actual situation, this paper mainly discusses the food inspection and control method for reference. |
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| Keywords: | Quality control Food inspection Error |
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