破壁灵芝孢子粉乳饮料的研制

灵芝是中国传统的珍贵药材,现代药理和临床研究证明:灵芝中含有多种生物活性物质,能够调节和增强人体免疫力,预防心脑血管疾病等。近年来,专家发现灵芝孢子粉的功效与作用比灵芝实体更为显著,随着食用菌深加工产业的发展,利用灵芝孢子粉和牛奶配制灵芝保健乳饮料对增加农产品的附加值有重大意义。基于此,以破壁灵芝孢子粉和牛奶为主要原料,采用单因素和正交试验结合感官评定的方法,确定出破壁灵芝乳饮料的最佳配方为破壁灵芝孢子粉0.2%、牛奶40.0%、绵白糖11.0%,复合稳定剂(黄原胶+CMC-Na)为1∶3,添加量为0.4%。

Development of Ganoderma Lucidum Spore Powder Milk Beverage

Ganoderma lucidum is a precious traditional Chinese medicine, modern pharmacological and clinical studies have proved that Ganoderma lucidum contained a variety of bioactive substances, which could regulate and enhance the immunity of the human body and prevent cardiovascular and cerebrovascular diseases. In recent years, experts have found that the function and effect of Ganoderma lucidum spore powder of Ganoderma lucidum entities than is more signiifcant, with the of edible fungus deep processing industry development, the use of Ganoderma lucidum spore powder and milk preparation Ganoderma lucidum healthy milk beverage of agricultural product added value is of great signiifcance. Based on this, the sporoderm broken Ganoderma lucidum spore powder and milk as the main raw material by single factor and orthogonal experiments combined with sensory evaluation method, to determine the optimal formulation of the sporoderm broken Ganoderma lucidum milk beverage for broken Ganoderma lucidum spore powder of 0.2%, 40.0% of milk, soft white sugar 11.0%, compound stabilizers (xanthan gum +CMC-Na) is 1∶3, adding amount of 0.4%.