| 提高高职西点工艺课程教学质量 |
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| 引用本文： | 刘鑫鑫. 提高高职西点工艺课程教学质量[J]. 粮食流通技术, 2016, 0(18): 42-43. DOI: 10.16736/j.cnki.cn41-1434/ts.2016.18.016 |
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| 作者姓名： | 刘鑫鑫 |
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| 作者单位： | 浙江旅游职业学院,浙江 杭州,311231 |
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| 摘 要： | 本文围绕如何提高高职西点工艺教学质量展开讨论,通过培养学生兴趣和科学合理的教学方法促进教学质量的提高。
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| 关 键 词： | 高职 西点工艺 教学质量 |
Improve the Teaching Quality of Western-style Food Technology in Higher Vocational Colleges |
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| Abstract: | The paper discusses how to improve the teaching quality of Western-style Food Technology in higher vocational Collges and how to promote the improvement of teaching quality by cultivating students' interest and scientiifc and rational teaching methods. |
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| Keywords: | Higher vocational collges Western-style food technology Teaching quality |
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