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Factors influencing adoption of genetically modified crops in Africa
Authors:Edward Mabaya  Juliana Fulton  Stella Simiyu-Wafukho  Francis Nang'ayo
Institution:1. Research Associate, Charles H. Dyson School of Applied Economics and Management, Cornell University, B75 Mann Library, Ithaca, NY 14853, USA.;2. Research Assistant, Cornell International Institute for Food and Agricultural Development, Cornell University, B75 Mann Library, Ithaca, NY 14853, USA.;3. Programme Officer, Regulatory Affairs, African Agricultural Technology Foundation, PO Box 30709, Nairobi 00100, Kenya.;4. Regulatory Affairs Manager, African Agricultural Technology Foundation, PO Box 30709, Nairobi 00100, Kenya.
Abstract:The debate around genetically modified (GM) crops in Africa continues to grow especially among policy-makers, food manufacturers, farmer organisation and consumer advocacy groups and the general public. While other regions have taken a firm position on biotech crops, Africa remains largely ambivalent, with wide variation in GM policy across countries. The central objective of this paper is to analyse the factors that influence the adoption of GM crops in Africa. First we evaluate the current status of GM crop adoption in Africa. Second we identify the key enablers and hindrances to adoption of GM crops. The main factors include ministerial control of biosafety, peer country influence, stage of seed sector development, advocacy by key political figures, the media, activism, food security and technical capacity. We posit that, for most African countries, GM policy is guided by political rather than technological considerations with media and special interest groups playing a key role. Despite the numerous impediments, slow progress is being made in preparing the requisite enabling environment for biotechnology adoption in Africa.
Keywords:agricultural biotechnology  adoption  Africa  policy and regulation  genetically modified crops
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