| 地方小吃的文化定位与规范化研究 |
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| 引用本文： | 薛维. 地方小吃的文化定位与规范化研究[J]. 价值工程, 2012, 31(17): 309-310 |
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| 作者姓名： | 薛维 |
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| 作者单位： | 西安文理学院,西安,710065 |
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| 基金项目： | 本文是西安社会科学规划项目的科研成果 |
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| 摘 要： | 从地方小吃的词源出发,讨论了"小吃"一词的定义和文化渊源,提出在教育与文化兴国的21世纪,小吃的文化定位不仅顺应社会的发展而且能够提升民生的精神素养。文章最后提出,包装了文化外衣的地方小吃要真正发展壮大只有走规范化发展的道路,关于这一点也给出了可行性建议。
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| 关 键 词： | 地方小吃 文化 规范化 |
Research on Cultural Orientation and Standardization of Local Snack |
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| Xue Wei. Research on Cultural Orientation and Standardization of Local Snack[J]. Value Engineering, 2012, 31(17): 309-310 |
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| Authors: | Xue Wei |
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| Affiliation: | Xue Wei(Xi’an University of Arts and Science,Xi’an 710065,China) |
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| Abstract: | From the etymology of snack,both the definition and its cultural sources are discussed.In the 21st century,people in the whole country try to improve their education and enrich their knowledge,the cultural orientation of snack business is conformable to the social trend and helpful to upgrade the citizens’ spirit.Finally,some suggestions are given to standardize the local snack business oriented at culture. |
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| Keywords: | local snack culture standardization |
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