| 高速耐水酪素商标胶粘剂的研制 |
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| 引用本文： | 石松林.高速耐水酪素商标胶粘剂的研制[J].化工科技市场,2003,26(12):20-21,11. |
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| 作者姓名： | 石松林 |
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| 作者单位： | 湖南株州化工集团有限责任公司技术中心,湖南,株洲,412004 |
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| 摘 要： | 本文介绍了一种以干酪素为主要原料研制的酪素商标胶的制备工艺及产品性能，讨论了分散剂、交联剂、淀粉用量、pH值对酪素胶的制备与性能的影响。本工艺制备的酪素胶具有好的粘贴性能，可替代进口产品。
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| 关 键 词： | 干酪素 商标胶粘剂 分散剂 交联剂 淀粉 pH值 啤酒瓶 耐水性 |
| 文章编号： | 1009-4725(2003)12-20-02 |
Preparation of High Speed and Water-Resist Casein Label Adhesive |
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| SHI Song - lin.Preparation of High Speed and Water-Resist Casein Label Adhesive[J].Chemical Technology Market,2003,26(12):20-21,11. |
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| Authors: | SHI Song - lin |
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| Abstract: | In this paper, the preparation technique and properties of casein label adhesive were introduced. The label adhesive contained casein as the base component. The effective factors of dispersing agent, cross - linking agent, starch, pH on the performance of the label adhesive for labeling beer bottle were tested. The casein label adhesive good propertyies; and can replace import products. |
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| Keywords: | casein label adhesive beer bottle preparation property effect |
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