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US food embargo — Third World implications |
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| Authors: | E. Clay C. Stevens |
| Affiliation: | 1. Dr Edward Clay is a Fellow of the Institute of Development Studies at the University of Sussex, Brighton, Sussex BN1 9RE, UK;2. Dr Christopher Stevens is a Fellow of the Institute of Development Studies and Research Officer at the Overseas Development Institute, 10–11 Percy Street, London W1POJB, UK |
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