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The impact of COVID-19 on food retail and food service in Canada: Preliminary assessment |
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| Authors: | Ellen Goddard |
| Affiliation: | Resource Economics and Environmental Sociology, University of Alberta, Edmonton, Alberta, Canada |
| Abstract: | COVID-19 has imposed a series of unique challenges on the food retail and food service sectors in Canada. Almost overnight, the roughly 30% of the food dollar that Canadians have been spending on food away from home has shifted to retail. |
| Keywords: | |