| 微波提取酵母胞内甘油的分析方法初探 |
| |
| 引用本文： | 徐曼,唐瑞华,龚军. 微波提取酵母胞内甘油的分析方法初探[J]. 现代食品, 2020, 2(4): 158-160 |
| |
| 作者姓名： | 徐曼 唐瑞华 龚军 |
| |
| 作者单位： | 常德职业技术学院,湖南 常德 415000 |
| |
| 摘 要： | 本文探讨了面包酵母胞内甘油分析的预处理方法——微波破碎法。通过单因素实验分析,确定了胞内甘油的提取条件:酵母细胞用微波破碎3次、每次破碎10 s、间隔5 s,然后用10 mL蒸馏水提取30 min得到胞内甘油,此法简便、易提取,适用于天然产物的快速提取。
|
| 关 键 词： | 甘油 酵母 微波 |
Preliminary Study on the Method of Microwave Extraction of Yeast Intracellular Glycerol |
| |
| Xu Man,Tang Ruihua,Gong Jun. Preliminary Study on the Method of Microwave Extraction of Yeast Intracellular Glycerol[J]. Modern Food, 2020, 2(4): 158-160 |
| |
| Authors: | Xu Man Tang Ruihua Gong Jun |
| |
| Affiliation: | (Changde Vocational Technical College,Changde 415000,China) |
| |
| Abstract: | In this paper,the pretreatment method of intracellular glycerin analysis of baker’s yeast was studied.The results of single factor experiment showed that the extraction conditions of intracellular glycerin were as follows:yeast cells were broken by microwave for 3 times,10 s each time,5 s apart,and then 10 mL distilled water was used for 30 min to obtain intracellular glycerin.This method was simple,easy to extract,and suitable for rapid extraction of natural products. |
| |
| Keywords: | Glycerol Yeast Microwave |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
