试论湘点银丝卷的渊源和发展脉络

湘点是湖湘地区流传的面食点心的统称,湘点虽没有广式点心、苏式点心名气大,但受湖湘地区物产、人文等因素的影响,湘点也形成了独具特色的品格,以银丝卷、盐菜包、笋肉包为代表的传统湘点在选料、成型、味型等方面均体现了湘点制作的独特技艺。银丝卷由茶馆点心到大众化早点的转变也经历了复杂的过程,通过查阅部分湘菜典籍,探究银丝卷从发展壮大到逐渐没落的历史,为湖湘点心的发展脉络研究提供思路。

On the Origin and Development of Xiang-dot Silver-Silk Roll

Hunan point is the general name of pasta snacks circulated in Huxiang area.Although it is not famous for its broad-style dim sum and su-style dim sum,it is influenced by the factors such as product and culture in Huxiang area.The change from teahouse dim sum to popular breakfast also goes through a complicated process.Through the narration of some classics of Hunan cuisine,the paper probes into the history of the development of silk scroll in Hunan Province,to gradually decline and provide a way of thinking for the study of the development of Hunan dim sum.