| Affiliation: | 1. Department of Architecture and Urban Planning, Qatar University, Qatar;2. Department of Humanities, History Program, Qatar University, Qatar;1. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Agustín Escardino, 7, Paterna, Valencia, Spain;2. Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Uruguay;1. School of Hospitality Administration, Boston University, 928 Commonwealth Avenue, Boston 02215, USA;2. Department of Recreation, Park and Tourism Sciences College of Agriculture and Life Sciences Texas A&M University 600 John Kimbrough Blvd. College Station, TX 77840;3. School of Hospitality & Tourism Management, Purdue University, Marriott Hall, 900 W State Street, West Lafayette, IN, 47907, USA;1. Institute of Forest, Environment and Natural Resource Policy, University of Natural Resources and Life Sciences, Vienna (BOKU) and European Forest Institute, Forest Policy Research Network Feistmantelstrasse 4, A-1180, Vienna, Austria;2. Llais y Goedwig, Unit 1 Dyfi Eco Parc, Machynlleth, Powys SY20 8AX, Wales, United Kingdom;3. Wild Resources Ltd., Ynys Uchaf, Mynydd Llandygai, Bangor, Gwynedd, LL57 4BZ, United Kingdom |
