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我国食用农产品无缝隙化安全监管体系研究
引用本文:赵来军,唐小平,肖志杰.我国食用农产品无缝隙化安全监管体系研究[J].当代经济管理,2008,30(2):18-22.
作者姓名:赵来军  唐小平  肖志杰
作者单位:1. 复旦大学,管理学院,上海,200433
2. 上海市出入境检验检疫局,上海,200135
基金项目:国家自然科学基金资助项目(70673012),复旦大学“金苗”项目(07JM003)
摘    要:食品安全关系到人民的健康、社会的稳定和国民经济的发展,但我国目前食用农产品安全状况触目惊心,解决这一问题迫在眉睫。文章分析了我国食用农产品安全的现状和存在的问题,从理论上探讨了食用农产品安全的外部性和信息不对称问题,在借鉴发达国家食品安全管理经验的基础上,根据无缝隙组织理论提出构建我国食用农产品安全监管体系的构想。

关 键 词:食品安全  外部性  信息不对称  无缝隙组织  监管体系
文章编号:1673-0461(2008)02-0018-05

A Research on Safety Monitoring and Managing System of Chinese Edible Farm Products
Zhao Laijun,Tang Xiaoping,Xiao Zhijie.A Research on Safety Monitoring and Managing System of Chinese Edible Farm Products[J].Contemporary Economic Management,2008,30(2):18-22.
Authors:Zhao Laijun  Tang Xiaoping  Xiao Zhijie
Abstract:Food safety is crucial to people health,society stabilization and economic development.Insuring edible farm products safe is urgent because the problem of edible farm produce safety in China is tremendously serious.Authors firstly analyze actuality and problems of Chinese edible farm products safety.Then externality and information asymmetry on edible farm produce safety is analyzed.Chinese edible farm products' safety monitoring and management system is put forward based on management experiment of developed countries' food safety in the end.
Keywords:food safety  externality  information asymmetry  monitoring and managing system
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