|
|||||
|
|
Extrinsic and intrinsic food product attributes in consumer and sensory research: literature review and quantification of the findings |
|
| Authors: | Symmank Claudia |
| Institution: | 1.Department of Marketing, Faculty of Business, Economics and Social Sciences, Kiel University, 24118, Kiel, Germany ;2.Chair of Food Engineering, Institute of Natural Materials Technology, Technische Universit?t Dresden, 01062, Dresden, Germany ; |
| Abstract: | Management Review Quarterly - As recent years have seen a growing interest in integrating consumer and sensory science, this paper aims at presenting a systematic literature review of empirical... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |