| 加强管理引导,保障饮食健康 |
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| 引用本文： | 刘丽芬. 加强管理引导,保障饮食健康[J]. 山西经济管理干部学院学报, 2013, 0(3): 43-45 |
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| 作者姓名： | 刘丽芬 |
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| 作者单位： | 太原理工大学,山西太原030024 |
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| 摘 要： | 食品的制作与消费,不能一味跟着感觉走,需要加强认知,克服一些不良习惯.对于学校食堂,要坚持积极引导,也要根据现实问题进行必要的干预,以确保饮食健康.
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| 关 键 词： | 管理 引导 饮食 健康 |
Strengthen Management for a Guaranteed Healthy Diet |
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| LIU Li-fen. Strengthen Management for a Guaranteed Healthy Diet[J]. Journal of Shanxi Institute of Economic Management, 2013, 0(3): 43-45 |
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| Authors: | LIU Li-fen |
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| Affiliation: | LIU Li-fen( Taiyuan University of Technology, Taiyuan 030024, China) |
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| Abstract: | The food production and consumption should not let the gut feeling take the lead. Instead,it is necessary to enhance the understanding of the principle whilst overcoming some bad habits. In order to promote healthy diet through canteens on campus, it is encouraged to maintain positive guidance and at the same time intervene whenever problems emerge. |
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| Keywords: | management guidance diet health |
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