| 餐饮业食品安全保障体系的构建 |
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| 引用本文： | 张雪晶.餐饮业食品安全保障体系的构建[J].商业研究,2005(17):175-177. |
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| 作者姓名： | 张雪晶 |
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| 作者单位： | 暨南大学,管理学院,广东,广州,510632 |
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| 摘 要： | 国际上发生的一系列震惊世界的食品污染事件,让消费者们越来越重视食品的卫生安全。在这种形势下,餐饮业的经营者必需建立食品安全保障体系,不仅从采购、运输存储、加工环节进行严格控制,还要从消费者点餐环节进行把关,关注餐桌食品安全,保障消费者饮食安全。
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| 关 键 词： | 餐饮业 食品安全 保障体系 |
| 文章编号： | 1001-148X（2005）17-0175-03 |
| 收稿时间： | 2004-05-24 |
| 修稿时间： | 2004年5月24日 |
The Establishment of Food Security System for Catering Business |
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| ZHANG Xue-jing.The Establishment of Food Security System for Catering Business[J].Commercial Research,2005(17):175-177. |
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| Authors: | ZHANG Xue-jing |
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| Institution: | School of Management, Jinan University, Guangzhou, Guangdong 510632, China |
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| Abstract: | A series of cases about food empoisoning have taken place in recent years. It makes consumers pay more attention to food security. As these case stand, restaurant proprietors must set up a sort of food security system in term of controlling the process of stock, storage and facture, checking on the ordering, baring up food security, ensuring the food safety for consumers. |
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| Keywords: | catering food security security system |
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