| 蛋白质分离纯化技术研究进展 |
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| 引用本文： | 牛瑞,秦胜利.蛋白质分离纯化技术研究进展[J].化工科技市场,2010,33(4):16-18. |
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| 作者姓名： | 牛瑞 秦胜利 |
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| 作者单位： | 青岛科技大学化工学院,山东青岛,266042 |
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| 摘 要： | 主要综述了蛋白质的分离纯化技术,根据蛋白质分子的溶解度、分子大小、带电性质、选择性吸附、配体特异性等性质分类总结了蛋白质纯化的方法及其研究进展,并且叙述了被广泛使用的HPLC纯化蛋白质的研究进展,旨在为开展蛋白质的制备及其应用研究提供理论依据。
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| 关 键 词： | 蛋白质 分离纯化 |
Progress in research of protein separation-and purification-techniques |
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| Niu Rui,Qin Shengli.Progress in research of protein separation-and purification-techniques[J].Chemical Technology Market,2010,33(4):16-18. |
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| Authors: | Niu Rui Qin Shengli |
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| Institution: | Niu Rui ( College of Chemical Engineering, Qingdao University of Science and Technology, Qingdao 266042, China ) |
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| Abstract: | Protein separation - and purification - techniques were summarized. According to the solubility of protein molecules, molecular size, charged nature, selective adsorption, and ligand specificity, protein purification method and research progress were summarized. And widely - used HPLC purification of protein research was described, which was designed to provide theory support for carrying out the protein preparation and application research. |
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| Keywords: | protein separation and purification |
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