| 基于因子分析的鲁西北地区生鲜农产品绿色供应链研究 |
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| 引用本文： | 刘旭,郑晶莹.基于因子分析的鲁西北地区生鲜农产品绿色供应链研究[J].中小企业管理与科技,2021(11):33-35. |
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| 作者姓名： | 刘旭 郑晶莹 |
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| 作者单位： | 山东华宇工学院经济管理学院 |
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| 基金项目： | 2018年山东省高校人文社会科学研究项目《云物流模式下的鲁西北地区生鲜农产品绿色供应链创新与实践研究》(项目编号:J18RA098);2019年度山东省社会科学规划研究项目(项目编号:19CPYJ11)。 |
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| 摘 要： | 通过对鲁西北地区生鲜农产品企业绿色供应链系统的问卷调查,运用因子分析法分析生鲜农产品绿色供应链评价指标。结果表明:销售损耗、(养殖)种植环境、绿色消费观念及废弃物处理指标对构建绿色供应链的影响程度最大,应优先考虑改良这些环节。
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| 关 键 词： | 生鲜农产品 绿色供应链 因子分析 |
Research on Green Supply Chain of Fresh Agricultural Products in Northwest of Shandong Province Based on Factor Analysis |
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| LIU Xu,ZHENG Jing-ying.Research on Green Supply Chain of Fresh Agricultural Products in Northwest of Shandong Province Based on Factor Analysis[J].Management & Technology of SME,2021(11):33-35. |
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| Authors: | LIU Xu ZHENG Jing-ying |
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| Institution: | (School of Economics and Management,Shandong Huayu University of Technology,Dezhou 253034,China) |
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| Abstract: | Based on the questionnaire survey on the green supply chain system of fresh agricultural products enterprises in the northwest of Shandong Province,the evaluation index of green supply chain of fresh agricultural products was analyzed by factor analysis method.The results show that sales loss,planting environment,green consumption concept and waste disposal index have the greatest influence on the construction of green supply chain,and the improvement of these links should be given priority. |
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| Keywords: | fresh agricultural products green supply chain factor analysis |
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