| 基于质量安全的食用农产品供应链管理创新研究 |
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| 引用本文： | 郭全洲,谭立群,王惠霞.基于质量安全的食用农产品供应链管理创新研究[J].财务与金融,2012(3):73-78. |
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| 作者姓名： | 郭全洲 谭立群 王惠霞 |
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| 作者单位： | 1. 石家庄职业技术学院
2. 河北经贸大学商学院 |
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| 摘 要： | 从分析食用农产品供应管理实践的现状及基于质量安全的食用农产品供应链管理的关键性因素入手，提出了基于质量安全的食用农产品供应链管理创新的建议：创新供应链管理的组织模式，建立“农户＋合作社＋产地批发市场”的供应链组织模式和“企业＋合作社＋基地”的供应链垂直一体化模式；创新食用农产品供应链的运行管理，建立以信息化平台为基础的过程管理和供应链协调机制，建立可追溯体系；创新食用农产品供应链物流管理，发挥第三方物流的优势，推广冷链物流，利用供应链物流管理新技术，满足差异化需求。
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| 关 键 词： | 食用农产品 农产品供应链 供应链管理 管理创新 |
Study on Innovation of Quality Safety based on Agri-food Supply Chain Management |
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| GUO Quan-zhou
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TAN Li-qun
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WANG Hui-xia.Study on Innovation of Quality Safety based on Agri-food Supply Chain Management[J].Accounting and Finance,2012(3):73-78. |
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| Authors: | GUO Quan-zhou TAN Li-qun WANG Hui-xia |
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| Institution: | Department of Economics and Trade,Shijiazhuang Vocational Technology Institute,Shijiazhuang 050081 School of business,HeBei University of Economics and business Shijiazhuang 050061 |
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| Abstract: | Based on the analysis of current situation of the managerial practice of the Agri-food supply chain and identification of the key factors influencing the quality safety based agri-food supply chain management,this paper puts forward several proposals aiming to innovate the quality safety based agri-food supply chain management: innovate organizational model of the agri-food supply chain;innovate the operational management of the agri-food supply chain;innovate logistics management of the agri-food supply chain. |
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| Keywords: | Agri-food Merchandize Supply Chain Management of Supply Chain Management Innovation |
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