中国芒果产业发展变迁及影响因素研究

为认识我国芒果产业发展规律,研究运用理论分析与统计分析方法,总结1988年以来我国芒果产业发展阶段与区域布局变化,并分析了影响我国芒果产业发展的主要因素。研究表明:以1993年、1998年及2005年为划分节点,我国芒果产业发展可分为起步阶段、爆发式增长阶段、稳定发展阶段及调整阶段等4个阶段。产业保持增长势头,其中,海南增长最快,发展优势明显,成为最大的芒果产地;广东、广西地位逐渐下降,云南发展相对平稳,四川作为后起之秀,发展潜力较大。自然禀赋、市场、技术、社会资本、政策是影响我国芒果产业发展的关键因素,其中,自然禀赋是产业发展的基础,市场、技术、社会资本是产业发展的内生动力,政策为产业发展提供了外在环境。加快培植芒果种植大户与鼓励社会资本进入,以品质安全为核心发展优质高端芒果,防范市场与自然风险,加大政府扶持等措施将促进芒果产业的发展。

DEVELOPING HISTORY AND INFLUENCE FACTORS OF THE MANGO INDUSTRY IN CHINA

In order to study the development of mango industry in China, the paper summarized the main stages, distribution and influence factors of this industry in nearly 20 years using theoretical and statistical methods. The results showed that Chinese mango industry had experienced four stages from 1988 to 2012, i.e., the start stage, explosively increasestage, steady development stage, andadjustment stage. The development of this industry showed an increase trend in most provinces, of which Hainan grew faster than other provinces and become the largest Mango production area. But the industry declinedin Guangdong and Guangxi , kept steady in Yunnan, and had great potential in Sichuan. Natural endowment, market, technology, social capital and policy were all the key factorsinfluencing the development of mango industry. The natural endowment was the basis of industry development, while the market, technology, social capital were the endogenous driving force of the development of the industry, meanwhilepolicy provided external environment for industry development. It proposed that it should encourage social investment in mango industry, develop high quality mango, avoidmarket and natural risk, and increasegovernment support for promoting the development of mango industry.