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Abstracts
Affiliation:1. University College Roosevelt, University of Utrecht, Middelburg, The Netherlands;2. University of Copenhagen, Sensory and Consumer Science Section, Copenhagen, Denmark;1. USDA, Forks Human Nutrition Center, Grand Forks, ND, United States;2. Department of Food Science and Nutrition, University of Minnesota, Minneapolis, MN, United States;3. Hill’s Pet Nutrition, Topeka, KS, United States;1. Marketing and Consumer Behaviour Group, Social Sciences Group, Wageningen University, Hollandseweg 1, Wageningen 6706 KN, Netherlands;2. Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, South Parks Road, Oxford OX1 3UD, UK;1. Division of Business Administration, Sunmoon University, Tangjeong-myeon, Asan, Chungnam 336-708, Korea;2. Department of Logistics, Service & Operations Management, Korea University Business School, Anam-dong, Seongbuk-gu, Seoul 136-701, Korea
Abstract:
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