| 苹果多酚的提取工艺探讨 |
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| 引用本文： | 徐竟一,王勇. 苹果多酚的提取工艺探讨[J]. 价值工程, 2010, 29(10): 132-134 |
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| 作者姓名： | 徐竟一 王勇 |
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| 作者单位： | 河南工业职业技术学院,南阳,473009 |
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| 摘 要： | 苹果多酚是苹果中的一类功能性成份,特别在未成熟苹果中含量特别丰富。很多研究表明苹果多酚可作为一种优越的抗氧化剂,其表现出的生理活性比茶多酚还高100倍以上。介绍了苹果多酚的组成成份,从未成熟苹果中制取苹果多酚的工艺。
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| 关 键 词： | 苹果多酚 植物多酚 儿茶素 提取 |
Discussion on Extraction of Apple Polyphenols |
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| Xu Jingyi,Wang Yong. Discussion on Extraction of Apple Polyphenols[J]. Value Engineering, 2010, 29(10): 132-134 |
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| Authors: | Xu Jingyi Wang Yong |
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| Affiliation: | Henan Vocational and Technical College/a>;Nanyang 473009/a>;China |
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| Abstract: | Apple polyphenols is a kind of apple functional ingredients, particularly during the unripe apples. Many studies show that apple polyphenols is available as an exceptional antioxidants, which showed that physical activity is higher the tea more than 100 times. This paper introduces the ingredients of apple polyphenols and the extraction process from unripe apples. |
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| Keywords: | apple polyphenols plant polyphenols catechin extract |
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