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Cultured Meat: Promises and Challenges |
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| Authors: | Treich Nicolas |
| Affiliation: | 1.Toulouse School of Economics, INRAE, University Toulouse Capitole, Toulouse, France ; |
| Abstract: | Environmental and Resource Economics - Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovation has the potential to revolutionize the meat industry,... |
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| 本文献已被 SpringerLink 等数据库收录！ | |