Affiliation: | 1. Royal Agricultural University, Stroud Road, Cirencester GL7 6JS, UK;2. UWS School of Business and Enterprise, Dumfries, UK;3. International Institute of Nutritional Sciences and Applied Food Safety Studies, School of Sport and Wellbeing, University of Central Lancashire, Preston PR1 2HE, UK;1. Royal Veterinary College, University of London, United Kingdom;2. Department of Agricultural & Resource Economics, University of Arizona, United States;3. Department of Agricultural & Resource Economics, University of California, Davis, United States;1. Michigan State University, College of Veterinary Medicine, Food Fraud Initiative, USA;2. Food Safety Authority of Ireland, Ireland;1. University of Bath, Claverton Down, Bath BA27AY, United Kingdom;2. School of Public Health, Physiotherapy & Population Science, University College Dublin, Ireland;3. Food, Consumer Behaviour and Health Research Centre, School of Psychology, University of Surrey, Guildford, United Kingdom;4. European Food Information Council, Tassel House, rue Paul-Emile Janson 6, B-1000 Brussels, Belgium;5. Department of Agricultural Economics, Ghent University, Coupure Links 653, B-9000 Gent, Belgium |