| 中国饮食文化的活力:扬精华弃糟粕 |
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| 引用本文： | 陈亭.中国饮食文化的活力:扬精华弃糟粕[J].无锡商业职业技术学院学报,2012(3):93-96. |
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| 作者姓名： | 陈亭 |
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| 作者单位： | 扬州大学旅游烹饪学院,江苏扬州225000 |
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| 摘 要： | 中国饮食文化历史悠久,博大精深,它既是中华民族优秀的文化遗产,也在世界饮食文化中独树一帜。然而其中也不乏糟粕之处,如果要继承和发展中国饮食文化,激发中国饮食文化的创新活力,就应扬其精华,弃其糟粕。
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| 关 键 词： | 饮食文化 弘扬精华 抛弃糟粕 |
Take the Essence and Discard the Dregs: Cause of the Vitality of Chinese Food and Diet Culture |
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| CHEN Ting.Take the Essence and Discard the Dregs: Cause of the Vitality of Chinese Food and Diet Culture[J].Journal of Vocational Institute of Commercial Technology,2012(3):93-96. |
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| Authors: | CHEN Ting |
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| Institution: | CHEN Ting(College of Tourism and Cuisine,Yangzhou University,Yangzhou,225000,China) |
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| Abstract: | Chinese food and diet culture,for its long history and rich connotations,not only represents a splendid Chinese cultural heritage but also stands out uniquely in the world food and diet cultures.However,the millet of Chinese food and diet culture exists with husks.In order to inherit and develop Chinese food and diet culture and to stimulate its innovative potential,we should take the essence and discard the dregs. |
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| Keywords: | food and culture taking the essence discarding the dregs |
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