| 不同储藏条件下稻谷脂肪酸值的变化研究 |
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| 引用本文： | 刘波,张欣,左文杰,彭昊博. 不同储藏条件下稻谷脂肪酸值的变化研究[J]. 粮食科技与经济, 2012, 0(5): 19+29 |
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| 作者姓名： | 刘波 张欣 左文杰 彭昊博 |
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| 作者单位： | 武汉市粮油食品中心检验站,湖北 武汉 430021 |
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| 摘 要： | 对不同温度储藏条件下的晚籼稻谷样品进行短期内水分和脂肪酸值定时测定。结果表明晚籼稻谷的水分呈缓慢下降趋势,常温储藏条件下水分减少最快;而脂肪酸值在不同储藏条件下都表现出先缓慢下降再升高的情况,并对出现的这种现象进行了讨论。
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| 关 键 词： | 稻谷 脂肪酸值 储藏条件 |
Change of Fatty Acid of Paddy in Different Storage Conditions |
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| Liu Bo,Zhang Xin,Zuo Wenjie,Peng Haobo. Change of Fatty Acid of Paddy in Different Storage Conditions[J]. Grain Technology and Economy, 2012, 0(5): 19+29 |
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| Authors: | Liu Bo Zhang Xin Zuo Wenjie Peng Haobo |
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| Affiliation: | (Wuhan Central Inspection of Grain and Food,Wuhan,HuBei 430021) |
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| Abstract: | A short term timing determination of moisture and fatty acid in different temperature storage conditions of late long-grain nonglutinous paddy was investigated.The results showed that the moisture of late long-grain nonglutinous paddy decreased slowly,which stored in room temperature decreased faster than other conditions;while the fatty acid declined slowly first and rised secondly.The results was studied and discussed. |
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| Keywords: | paddy fatty acid value storage conditions |
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