| 豆渣在食品工业中的应用研究 |
| |
| 引用本文： | 刘美艳,黄秦,于江,屠大伟.豆渣在食品工业中的应用研究[J].粮食科技与经济,2012(5):44-46. |
| |
| 作者姓名： | 刘美艳 黄秦 于江 屠大伟 |
| |
| 作者单位： | 1. 重庆市天润食品开发有限公司豆制品工程技术研究中心,重庆 400707
2. 重庆市计量质量检测研究院,重庆 401123 |
| |
| 摘 要： | 豆渣是一种具富含营养价值、尚未得到充分开发利用的食品资源。综述了豆渣的营养价值及其在国内外食品行业的开发利用和研究现状,并阐述了豆渣在食品行业中的发展方向。
|
| 关 键 词： | 豆渣 膳食纤维 饮料 发酵 淀粉类食品 |
The Utilizing of Okara in the Food Industry |
| |
| Liu Meiyan,Huang Qin,Yu Jiang,Tu Dawei.The Utilizing of Okara in the Food Industry[J].Grain Technology and Economy,2012(5):44-46. |
| |
| Authors: | Liu Meiyan Huang Qin Yu Jiang Tu Dawei |
| |
| Institution: | 1.Soybean Engineering Research Centerof Chongqing Tian Run Food Development Company,Chongqing 400707;2.Chongqing Academy of Metrology and Quality Inspection,Chongqing 401123) |
| |
| Abstract: | The okara which is of nutritional value has not yet fully developed in the food industry.This paper simply sum marizes the value of the soybean residues,and the status of okara use in the world,and describes the direction of development of the soybean residue in the industry. |
| |
| Keywords: | okara dietary fiber beverages fermentation starchy food |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
