|
|||||
|
|
| 不同试验磨对小麦制粉品质和小麦粉品质特性的影响 | |
| 引用本文： | 孙辉,朱之光,姜薇莉,张玉琴,赵莹,张丽. 不同试验磨对小麦制粉品质和小麦粉品质特性的影响[J]. 粮食科技与经济, 2012, 0(3): 19-22 |
| 作者姓名： | 孙辉 朱之光 姜薇莉 张玉琴 赵莹 张丽 |
| 作者单位： | 1. 国家粮食局科学研究院,北京100037 2. 国家粮食局标准质量中心,北京100037 3. 山东省粮油产品质量检测中心,山东济南251010 4. 宁夏粮油产品质量检测中心,宁夏银川750002 |
| 基金项目： | 质检公益性研究专项(201110259) |
| 摘 要： | 对目前我国常用的15台由5个不同厂家生产的试验磨所制得的小麦粉品质状况进行了初步研究。结果表明:不同性能试验磨制粉对小麦的制粉品质和面团流变学特性都会产生一定的影响,尤其是对破损淀粉和小麦粉颗粒度以及表征面团筋力强弱的粉质稳定性参数和吹泡特征参数的影响较大;破损淀粉含量与粉质吸水率和稳定性都有极显著的正相关关系,与馒头品质评分相关性显著,有可能成为小麦试验制粉品质的评价指标之一,用于对试验制粉操作进行评定,但是具体评价方法尚需要深入研究。 |
| 关 键 词： | 试验磨 试验制粉 小麦 品质 破损淀粉 |
Effect of Experimental Mills on Milling Quality and Wheat Flour Quality |
|
| Sun Hui,Zhu Zhiguang,Jiang Weili,Zhang Yuqin,Zhao Ying,Zhang Li. Effect of Experimental Mills on Milling Quality and Wheat Flour Quality[J]. Grain Technology and Economy, 2012, 0(3): 19-22 | |
| Authors: | Sun Hui Zhu Zhiguang Jiang Weili Zhang Yuqin Zhao Ying Zhang Li |
| Affiliation: | 1.Academy of State Administration of Grain,Beijing 100037;2.Standards and Quality Center of State Administration of Grain,Beijing 100037;3.Shandong Oil Products Quality Inspection Center,Jinan,Shandong 251010; 4.Ningxia Oil Products Quality Inspection Center,Yinchuan,Ningxia 750002) |
| Abstract: | Fifteen experimental mills,which are frequently-used in China,produced from 5 manufactures were selected to study the effect of experimental mills on milling quality and wheat flour quality.The results showed that the experimental mills influenced the milling quality as well as the dough rheological properties,especially the damaged starch content,particle sizes,Farinoghraph stability and Alveographe properties.The damaged starch content of wheat flour related to Farinograph water absorption,stability and also sensory score of Mantou significantly,from which a conclusion might be drawn that the damaged starch content had the potential to be a key factors to evaluate the milling properties of experimental mills. |
| Keywords: | experimental mills experimental milling wheat quality damaged starch |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |