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四维主题餐厅的设计研究
引用本文:杨辰尧,李梦丽,吴俊苗. 四维主题餐厅的设计研究[J]. 价值工程, 2021, 0(2): 235-236
作者姓名:杨辰尧  李梦丽  吴俊苗
作者单位:安徽三联学院机械工程学院
基金项目:大学生创新训练项目(201910959104)。
摘    要:"互联网+旅游+文化+美食"新概念主题文化餐厅是在原先的旅游地美食主题餐厅的基础上升级改造而来,以科技感足和文化感强而凸显,能够满足顾客的生理和心理多方面的需求.餐厅开设于各旅游景点,引进当地的著名故事来作为宣传背景,内部装饰极富文化韵味.每道美食都有其独一无二的名字,在选择前可以通过视频短片了解它的来源制作过程及文化...

关 键 词:四维主题餐厅  数据化  社群化

Research on the Design of Four Dimensional Theme Rrestaurant
YANG Chen-yao,LI Meng-li,WU Jun-miao. Research on the Design of Four Dimensional Theme Rrestaurant[J]. Value Engineering, 2021, 0(2): 235-236
Authors:YANG Chen-yao  LI Meng-li  WU Jun-miao
Affiliation:(School of Mechanical Engineering,Anhui Sanlian University,Hefei 230601,China)
Abstract:The new concept of"Internet+tourism+culture+cuisine",which is based on the original theme restaurants of tourist food,has been upgraded and transformed,and is prominent with a strong sense of science and technology and culture,which can meet the physiological and psychological needs of customers.The restaurant is opened in various tourist attractions,introducing famous local stories as the background of publicity,and the interior decoration is full of cultural flavor.Each dish has its own unique name,and you can learn about its origin and cultural connotation through video clips before choosing it.Customers can select dishes and place orders through WeChat public account,which will be delivered uniformly after being finished.There is no need to wait in line,and mobile phone payment is supported for settlement.The four-dimensional theme restaurant integrates the characteristic culture into the restaurant,realizes digitalization and socialization in brand,and realizes digitalization in consumption.With the strategy of"Internet+",the characteristic cultural theme restaurants will be rapidly developed and expanded,so as to lead the comprehensive transformation and upgrading of the catering industry.
Keywords:four-dimensional theme restaurant  digital  social
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