Harnessing sustainability,resilience and productivity through conservation agriculture: the case of likoti in Lesotho

Subsistence farmers in Lesotho have been able to boost agricultural yields and increase food production by adopting conservation agriculture. The practice, locally known as likoti, also contributes to combating soil erosion and to enhancing fertility. The socio-economic and environmental benefits help poor households to rehabilitate and strengthen their livelihood capital base and ultimately help rural communities to build system resilience in the face of widespread poverty and increasing vulnerability that affect the country. This paper discusses the major advantages associated with the spread of likoti. By drawing on primary data collected by FAO-Lesotho, it enquires into the determinants of adoption, thereby highlighting constraints and options for future up-scaling. The results show that attending appropriate training is a crucial prerequisite for the correct adoption of likoti. However, training is more effective when trainers pursue true participation and when social capital among farmers is stronger. Further important determinants of adoption are the level of education and the economic incentives provided to vulnerable households. Stronger policy and institutional support in all these areas would thus help address the cultural and resource constraints that limit the full potential of likoti to be harnessed and ultimately hinder its further spread throughout the country.