The quality of food risk management in Europe: Perspectives and priorities |
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| Authors: | JR Houghton G Rowe LJ Frewer E Van Kleef G Chryssochoidis O Kehagia S Korzen-Bohr J Lassen U Pfenning A Strada |
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| Institution: | 1. Risk and Consumer Science, Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, UK;2. Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands;3. Laboratory of Agribusiness Management, Agricultural University of Athens, 75, Iera Odos, GR-11855 Athens, Greece;4. Royal Veterinary and Agricultural University, Rolighedsvej 25, DK-1958 Frederiksberg C, Denmark;5. Dialogik gGmbH, Seidenstr. 36, 70174 Stuttgart, Germany;6. Jagiellonian University, A F Modrzewski Kraków College, Kraków, Poland |
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| Abstract: | In this paper, we address the issue of food risk management as practised in Western Europe. We begin by considering how food risks are managed, and then go on to consider how well they are managed. There are multiple answers to the ‘how well’ question, which are related to the varied perspectives of the different key stakeholders – from the food risk managers and producers, to the general public and the media. Consequently, there is no clear answer to the question of quality. What our review does identify is two priorities relevant to our understanding of effective food risk management: first, a need for further research to determine the source and nature of the different evaluative perspectives, and second, a need for the key stakeholders to appreciate and understand the alternative perspectives in order to enhance the effectiveness of the food risk management process. |
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| Keywords: | Risk analysis Risk assessment Risk communication Risk management Risk perception Europe Food Media Trust |
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