| 流通环节中果蔬品质危害影响因素探讨 |
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| 引用本文： | 韩雅菘,张耀荔,陈静. 流通环节中果蔬品质危害影响因素探讨[J]. 物流技术, 2012, 0(3): 161-164 |
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| 作者姓名： | 韩雅菘 张耀荔 陈静 |
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| 作者单位： | 北京物资学院物流学院 |
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| 摘 要： | 从果蔬在流通过程中可能受到的物理性危害、生物性危害和化学性危害三方面入手,对影响果蔬品质的危害性因素进行探讨。
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| 关 键 词： | 果蔬 流通 品质危害 |
Hazardous Factors in Fruit and Vegetable Circulation |
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| HAN Ya-song,ZHANG Yao-li,CHEN Jing. Hazardous Factors in Fruit and Vegetable Circulation[J]. Logistics Technology, 2012, 0(3): 161-164 |
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| Authors: | HAN Ya-song ZHANG Yao-li CHEN Jing |
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| Affiliation: | (School of Logistics,Beijing Wuzi University,Beijing 101149,China) |
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| Abstract: | In view of the physical,biological and chemical threats for fruit and vegetable products in the circulation process,the paper carries out a comprehensive discussion of the quality hazards for these products. |
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| Keywords: | fruit and vegetable circulation quality hazard |
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