| 牡丹籽壳不同添加量对平菇蛋白质和氨基酸含量的影响 |
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| 作者姓名： | 邢建辉 |
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| 作者单位： | 铜陵市食品药品检验中心 |
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| 摘 要： | 油用牡丹是安徽省铜陵市特色经济作物,牡丹籽壳是牡丹籽油压榨过程中产生的副产物.对牡丹籽壳的开发利用可提高牡丹籽油的工业附加值.本文通过在栽培基质中添加不同比例的牡丹籽壳,研究平菇中蛋白质和氨基酸的含量变化.结果表明,在以棉籽壳为主料的栽培基质中添加10％的牡丹籽壳可明显提升平菇中蛋白质、精氨酸和脯氨酸的含量,这也说明牡...
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| 关 键 词： | 平菇 牡丹籽壳 蛋白质 氨基酸 |
Effects of Different Adding Amount of Peony Seed Shells on Polyphenol and Amino Acid Content of Pleurotus ostreatus |
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| Authors: | XING Jianhui |
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| Institution: | (Tongling Testing Center for Food and Drug Control,Tongling 244000,China) |
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| Abstract: | Paeonia ostii is a special economic crop in Tongling City,Anhui Province.Its seed shell is a by-product produced in the process of pressing peony seed oil.The development and utilization of peony seed shell can increase the industrial added value of peony seed oil.The changes of protein and amino acid contents in Pleurotus ostreatus were studied by adding different proportions of peony seed shell to the cultivation substrate.The results showed that the content of protein,arginine and proline in Pleurotus ostreatus could be significantly increased by adding 10%peony seed shell to the cultivation substrate with cotton seed shell as the main material,which also showed that peony seed shell could be used as a high-quality carbon source to replace part of cotton seed shell for Pleurotus ostreatus cultivation. |
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| Keywords: | pleurotus ostreatus peony seed shells protein amino acid |
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