集中加工场微生物污染状况监测结果分析

目的:为进一步防范局部食品安全事件的发生并对食品监管中的重点、难点进行更有效、更科学的管理.方法:对江苏省江阴市Y和Q两个乡镇的熟食集中加工场生产的熟食及其环境进行沙门氏菌、副溶血性弧菌、金黄色葡萄球菌、肠出血性大肠埃希氏菌O157:H7、单核细胞增生李斯特菌及大肠菌群等微生物污染状况监测.结果:两地集中加工场环境均有...

Analysis of Monitoring Results of Microbial Pollution in Centralized Processing Plant

Objective:The purpose of this paper is to further prevent the occurrence of local food safety incidents and manage the key and difficult points in food supervision more effectively and scientifically.Method:The cooked food and its environment produced by the centralized cooked food processing plants in Y and Q townships in Jiangyin city,Jiangsu province were monitored for microbial contamination including Salmonella,Vibrio parahaemolyticus,Staphylococcus aureus,Enterohemorrhagic E.coli O157:H7,Listeria monocytogenes,and coliform group.Result:Pathogenic bacteria were detected in the environment of the two centralized processing plants,and the pathogenic bacteria detected in cooked food were not detected.Conclusion:There is a risk of microbial pollution in the environment of processing plants in the two places,and relevant departments need to strengthen supervision to prevent food poisoning caused by cross pollution.