| 食品微生物检验质量控制路径研究 |
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| 引用本文： | 林真敏,严盼. 食品微生物检验质量控制路径研究[J]. 现代食品, 2022, 28(4): 30-32 |
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| 作者姓名： | 林真敏 严盼 |
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| 作者单位： | 三亚航空旅游职业学院,海南 三亚 572000 |
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| 摘 要： | 食品微生物检验技术和质量控制在保障食品安全方面发挥着不可替代的作用.本文对食品微生物检验质量控制存在的问题予以阐述,发现食品微生物检验质量在实验室检验环境、培养基、试剂等方面控制不到位,微生物检测技术创新力度不够,致使食品微生物检验质量受到影响,并在此基础上对食品微生物检验质量控制路径展开了探讨.
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| 关 键 词： | 食品健康 微生物 检验质量 |
Research on the Quality Control Path of Food Microbiological Inspection |
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| LIN Zhenmin,YAN Pan. Research on the Quality Control Path of Food Microbiological Inspection[J]. Modern Food, 2022, 28(4): 30-32 |
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| Authors: | LIN Zhenmin YAN Pan |
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| Affiliation: | (Sanya Aviation Tourism Vocational University,Sanya 572000,China) |
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| Abstract: | Food microbiological inspection technology and quality control play an irreplaceable role in ensuring food safety.This paper expounds the problems existing in the quality control of food microbiological inspection.It is found that the quality of food microbiological inspection is not well controlled in laboratory inspection environment,culture medium,reagents,etc.,and the innovation of microbiological detection technology is not enough,which affects the quality of food microbiological inspection.On this basis,the quality control path of food microbiological inspection was discussed. |
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| Keywords: | food health microorganism inspection quality |
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