莲藕淀粉的机制法生产与综合利用 |
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引用本文: | 黄悦雄,黄立新. 莲藕淀粉的机制法生产与综合利用[J]. 现代商贸工业, 2003, 15(2): 48-50 |
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作者姓名: | 黄悦雄 黄立新 |
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作者单位: | 华南理工大学食品与生物工程学院,510640 |
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摘 要: | 本文主要对机制方法在进行莲藕的淀粉深加工、综合利用、产品质量和注意事项等等方面的情况作了必要的介绍,对提高莲藕加工的经济效益有参考价值。
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关 键 词: | 莲藕 淀粉 综合利用 |
The Production and Multipurpose Utilization on the Machine- processed Lotus Root Starch |
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Abstract: | Some matters about the production of the lotus root starch with the well-succeeded technology and equipments are introduced, including the production technology,multipurpose utilization,the quality of products and the points for attention, these refer to increasing the processing value of lotus root. |
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Keywords: | Lotus root Starch Multipurpose utilization |
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