浅谈中式烹饪方法的特点及创新

随着人们生活水平的不断提高,人们对菜品的要求越来越高,不仅要求菜品色香味俱全,还要求具有较高的营养价值.为满足人们对菜品的需求,厨师们需要归纳总结各种烹饪方法的优点,融合各类烹饪方法所长创新菜品,并从其他餐饮文化中吸收宝贵经验,为己所用,不断创造出新颖、健康和美味的菜品.本文简单介绍了几种常见的中式烹饪方法,分析了中式...

Characteristics and Innovation of Chinese Cooking Methods

With the continuous improvement of people’ s living standards,people have higher and higher requirements for dishes,which not only require complete color,flavor and taste,but also require high nutritional value.In orderto meet people’s demand for dishes,chefs need to summarize the advantages of various cooking methods,integrate the advantages of various cooking methods,innovate dishes,absorb valuable experience from other catering cultures for their own use,and constantly create novel,healthy and delicious dishes.This paper briefly introduces several common Chinese cooking methods,analyzes the characteristics of Chinese cooking methods,and puts forward suggestions for the innovation of Chinese cooking methods,so as to promote the continuous progress of Chinese cooking methods and levels.