大豆膳食纤维改性及在烘焙食品中的应用研究

膳食纤维广泛存在于植物中,其主要功能是降低肠道中胆固醇,预防便秘,保护体内有益菌群,排除体内废物。在大豆加工过程中,会产生大量的豆渣,其主要成分就是膳食纤维。本文具体介绍了大豆膳食纤维,并就大豆膳食纤维的改性进行深入研究,具体分析大豆膳食纤维改性在面包类、饼干类、蛋糕类烘焙产品中的应用。

Research on Modification of Soybean Dietary Fiber and Its Application in Baked Food

Dietary fiber is widely found in plants,its main function is to reduce intestinal cholesterol,prevent constipation,and protect the body.The flora eliminates waste from the body.In the process of soybean processing,a large amount of soybean dregs is produced,and its main component is dietary fiber.The article specifically introduces soybean dietary fiber,and conducts in-depth research on the modification of soybean dietary fiber.It specifically analyzes the modification of soybean dietary fiber in bread,application in biscuits and cakes bakery products.