| 中国筷箸文化初探 |
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| 引用本文： | 魏峰.中国筷箸文化初探[J].武汉市经济管理干部学院学报,2011(6):8-10. |
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| 作者姓名： | 魏峰 |
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| 作者单位： | 武汉商业服务学院,湖北武汉430056 |
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| 基金项目： | 基金项目：湖北省教育厅人文社会科学课题《中国筷箸文化的探索与思考》（项目编号：2011jyt172）的阶段性研究成果. |
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| 摘 要： | 中国是筷子的发源地，是世界上以筷为食的母国。筷子是我国古代四大发明之外又一个发明。筷子是人类最具文化内涵的餐具，它是传承中华文明的载体，它折射出“箸文化”的灿烂；它是当今世界上一种独特的餐具，可堪称为中国的国粹。
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| 关 键 词： | 筷箸 文化 传承 探讨 |
A Tentative Exploration into Chinese Chopsticks Culture |
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| WEI Feng.A Tentative Exploration into Chinese Chopsticks Culture[J].Journal of Wuhan Economic Administration Cadre's College,2011(6):8-10. |
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| Authors: | WEI Feng |
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| Institution: | WEI Feng (Wuhan Commercial Service College, Wuhan, Hubei, 430056, China) |
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| Abstract: | China is the birthplace of chopsticks and the first country in the world to use chopsticks as the traditional eating utensils. Chopsticks are regarded as a great invention besides the Four Great Inventions in ancient China. Chopsticks, rich in cultural connotations, are carriers of the splendid ＂Zhu＂ culture. And they are unique eating utensils all over the world which represent the quintessence of Chinese culture. |
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| Keywords: | chopsticks culture connotation discussion |
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