| 产学研合作的食品科学与工程专业多元化实践教学模式的构建 |
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| 引用本文： | 海金萍,童汉清.产学研合作的食品科学与工程专业多元化实践教学模式的构建[J].价值工程,2013,32(5):250-251. |
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| 作者姓名： | 海金萍 童汉清 |
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| 作者单位： | 广东石油化工学院,茂名,525000 |
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| 摘 要： | 食品科学与工程专业所具有的实践性极强的特点,而传统的实践教学模式存在与实际生产脱节等弊端。通过构建食品科学与工程专业产学研相结合的实践教学模式,为提高本专业的教学质量和教学效果搭建良好的平台。
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| 关 键 词： | 产学研合作教育 实践教学 模式 |
Building of the Diversified Practice Education Mode of Food Science and Engineering Major of Production-Learning-Research Cooperation |
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| HAI Jin-ping
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TONG Han-qing.Building of the Diversified Practice Education Mode of Food Science and Engineering Major of Production-Learning-Research Cooperation[J].Value Engineering,2013,32(5):250-251. |
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| Authors: | HAI Jin-ping TONG Han-qing |
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| Abstract: | Food science and engineering has practical extremely features.There are out of touch with the actual production for the traditional practice teaching mode,and other defects.In order to improve the quality of teaching and professional teaching effectiveness to build a good platform,the practice teaching mode of food science and engineering major of production-learning-research cooperation was built. |
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| Keywords: | production-learning-research cooperation education practice teaching mode |
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