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福建茶产业文化竞争力研究
引用本文:吴声怡,赵金杰,李亮节,周义邦,张梦.福建茶产业文化竞争力研究[J].科技和产业,2011,11(6):30-36.
作者姓名:吴声怡  赵金杰  李亮节  周义邦  张梦
作者单位:福建农林大学经济与管理学院,福州,350002
摘    要:随着茶产业国际化进程的不断推进,茶叶的市场竞争程度越来越激烈,福建传统的茶叶生产方式与产业组织形式已经逐步被市场所淘汰。如何增强福建荼产业的竞争力已经是个迫在眉睫的问题了。福建发展茶产业有着自身独到的优势,尤其是具有深厚的文化底蕴。本文就旨在探讨如何通过提升福建茶产业文化竞争力最终达到稳步提高福建茶产业区域竞争力的问题。

关 键 词:福建荼产业  文化竞争力  指标体系

The Research of Cultural Competition of Fujian Tea Industry
WU Sheng-yi,ZHAO Jin-jie,LI Liang-jie,ZHOU Yi-bang,ZHANG Meng.The Research of Cultural Competition of Fujian Tea Industry[J].SCIENCE TECHNOLOGY AND INDUSTRIAL,2011,11(6):30-36.
Authors:WU Sheng-yi  ZHAO Jin-jie  LI Liang-jie  ZHOU Yi-bang  ZHANG Meng
Institution:WU Sheng-yi,ZHAO Jin-jie,LI Liang-jie,ZHOU Yi-bang,ZHANG Meng (Fujian Agriculture and Forestry University,Fuzhou 350002,China)
Abstract:With the pushing forward of the process of internationalization of the tea industry,the market competition of the tea industry is becoming more and more fierce.The traditional tea production of fujian and the forms of industrial organization have been gradually eliminated by the market.How to enhance the competitivensee of the tea industry in Fujian is a pressing issue.Hoeever,the development of tea industry in Fujian has its own unique advantage,especially the rich culture heritage.This paper aims to explo...
Keywords:the tea industry of Fujian  culture competence  evaluation index system  
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