| 调酒课程实践性教学模块改革与构建研究——以《酒水知识与调酒技术》为例 |
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| 引用本文： | 费寅.调酒课程实践性教学模块改革与构建研究——以《酒水知识与调酒技术》为例[J].无锡商业职业技术学院学报,2009,9(1). |
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| 作者姓名： | 费寅 |
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| 作者单位： | 无锡商业职业技术学院,旅游管理系,江苏,无锡,214063 |
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| 基金项目： | 无锡商业职业技术学院教学改革研究课题 |
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| 摘 要： | 对课程进行实践性教学改革是高职教育改革的一种尝试。其中,酒店管理专业的调酒课程所采用的教、学、做、经营一体化教学模块是一种新的探索,是基于培养学生基础能力为起点,融创业体验为一体,提升就业与创业能力的一种新方式。
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| 关 键 词： | 鸡尾酒 实践性教学 改革 |
Reform and Construction of Practice Teaching Module of Wine Mixing Course |
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| FEI Yin.Reform and Construction of Practice Teaching Module of Wine Mixing Course[J].Journal of Vocational Institute of Commercial Technology,2009,9(1). |
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| Authors: | FEI Yin |
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| Abstract: | Vocational colleges are making attempts carrying out practice teaching reforms.Teachers of Tourism Man-agement are trying to make teaching reform of the course of wine mixing,which is a teaching module with teaching,learning,doing-it-yourself,and doing business integrated.The reform is based on students' ability and integrate learning with enterprise education to improve students enterprising ability,thus,for the ultimate purpose of employment. |
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| Keywords: | cocktail practice teaching reform |
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