| 浅谈糖艺制作技术 |
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| 引用本文： | 文歧福. 浅谈糖艺制作技术[J]. 现代食品, 2020, 0(3): 76-78 |
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| 作者姓名： | 文歧福 |
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| 作者单位： | 南宁职业技术学院,广西 南宁 530008 |
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| 摘 要： | 糖艺是指将糖艺制作所需的各种原料经过一系列专业的制作工艺技术将其构造成各种造型,具有较高的观赏价值和传统文化意义,且还可食用。本文对糖艺的各种制作工艺与技术进行重点探究,为糖艺技术的发展提供参考。
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| 关 键 词： | 糖艺 制作 技术 |
Talking about Sugar Art Production Technology |
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| Wen Qifu. Talking about Sugar Art Production Technology[J]. Modern Food, 2020, 0(3): 76-78 |
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| Authors: | Wen Qifu |
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| Affiliation: | (Nanning College for Vocational Technology,Nanning 530008,China) |
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| Abstract: | Sugar Art refers to the production of sugar art needs a variety of raw materials through a series of professional production technology to structure it into a variety of shapes,with high ornamental value and traditional cultural significance,but also edible.This paper focuses on the research of all kinds of production technology of Sugar Art,providing references for the development of sugar art technology. |
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| Keywords: | Sugar Art Production Technology |
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